Nutrient Comparison: Valencia Oranges VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Valencia Oranges versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Valencia Oranges vs Potato Skin:
- 100 grams of Valencia Oranges have 4.1 times more Vitamin B1, 2.3 times more Vitamin B9 and 4.3 times more Vitamin C than Potato Skin.
- While 100 g of Raw Potato Skin contain 3.8 times more Vitamin B3 and 3.8 times more Vitamin B6 than Raw Valencia Oranges.
- Both Valencia Oranges and Potato Skin provide similar amounts of Vitamin B2 and Vitamin B5 per 100 grams.
- 100 grams of Valencia Oranges have insufficient amounts of Vitamin B3
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Valencia Oranges as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Valencia Oranges vs Potato Skin:
- 100 grams of Valencia Oranges have 1.3 times more Calcium than Potato Skin.
- While 100 g of Raw Potato Skin contain 11.4 times more Copper, 36 times more Iron, 2.3 times more Magnesium, 26.2 times more Manganese, 2.2 times more Phosphorus, 2.3 times more Potassium and 5.8 times more Zinc than Raw Valencia Oranges.
- Both Valencia Oranges and Potato Skin contain similar levels of Water per 100 grams.
- 100 grams of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Potato Skin contain 2.5 times more Protein than Raw Valencia Oranges.
- Both Valencia Oranges and Potato Skin offer comparable quantities of Carbohydrate and Fiber per 100 grams.
- 100 grams of Valencia Oranges provide inadequate amounts of Energy and Protein
- Both Raw Valencia Oranges as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.