Comparing Nutrients in 100 grams Valencia Oranges VS Cooked Kamut

Macros Ratio

	Protein	Fat	Carbs
Valencia Oranges	8%	5%	87%
Cooked Kamut	16%	5%	79%

Macro Nutrients

	Valencia Oranges	Cooked Kamut	Recommended Dietary Allowance
Energy	1.7% 49kcal	4.55% 132kcal	2900kcal per day for Men 19-50 years
Fat	0.31% 0.3g	0.86% 0.83g	97g per day for Men 19-50 years
Saturated Fat	0.11% 0.035g	0.24% 0.077g	32g per day for Men 19-50 years
Omega 3	1% 0.016g	NA	1.6g per day for Men 19-50 years
Omega 6	0.26% 0.044g	NA	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	9.15% 12g	21.2% 27.6g	130g per day for Men 19-50 years
Sugars	NA	4.23% 3.07g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	6.58% 2.5g	11.3% 4.3g	38g per day for Men 19-50 years
Protein	1.86% 1.04g	10% 5.7g	56g per day for Men 19-50 years

Vitamins

	Valencia Oranges	Cooked Kamut	Recommended Dietary Allowance
Vitamin A	1.33% 12μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	7.25% 0.087mg	7.9% 0.095mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.08% 0.04mg	2.3% 0.03mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.7% 0.27mg	14.4% 2.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5% 0.25mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	4.85% 0.063mg	5.4% 0.07mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	9.75% 39μg	2.75% 11μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	54% 48.5mg	NA	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	1.6% 0.24mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Valencia Oranges	Cooked Kamut	Recommended Dietary Allowance
Calcium	4% 40mg	0.9% 9mg	1000mg per day for Men 19-50 years
Copper	4.1% 0.037mg	23% 0.21mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	1.13% 0.09mg	22% 1.76mg	8mg per day for Men 19-50 years
Magnesium	2.4% 10mg	11.4% 48mg	420mg per day for Men 19-50 years
Manganese	1% 0.023mg	44.8% 1.03mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	2.43% 17mg	21% 147mg	700mg per day for Men 19-50 years
Potassium	5.26% 179mg	4.82% 164mg	3400mg per day for Men 19-50 years
Selenium	NA	58% 32μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	0.53% 8mg	1500mg per day for Men 19-50 years
Zinc	0.55% 0.06mg	16.7% 1.84mg	11mg per day for Men 19-50 years
Water	2.33% 86.3g	1.76% 65g	3700g per day for Men 19-50 years

Nutrient Comparison: Valencia Oranges VS Cooked Kamut per 100 g

Compare the macro and micronutrient content in 100 g of Valencia Oranges versus 100 g of Cooked Kamut to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Valencia Oranges vs Cooked Kamut:

• 100 grams of Valencia Oranges have 1.3 times more Vitamin B2 and 3.5 times more Vitamin B9 than Cooked Kamut.
• While 100 g of Cooked Khorasan Wheat contain 8.4 times more Vitamin B3 than Raw Valencia Oranges.
• Both Valencia Oranges and Cooked Kamut provide similar amounts of Vitamin B1 and Vitamin B6 per 100 grams.
• 100 grams of Valencia Oranges have insufficient amounts of Vitamin B3
• Both Raw Valencia Oranges as well as Cooked Khorasan Wheat have insufficient amounts of Vitamin B12 in 100 grams.

Comparing minerals per 100 grams for Valencia Oranges vs Cooked Kamut:

• 100 grams of Valencia Oranges have 4.4 times more Calcium and 1.3 times more Water than Cooked Kamut.
• While 100 g of Cooked Khorasan Wheat contain 5.6 times more Copper, 19.6 times more Iron, 4.8 times more Magnesium, 44.8 times more Manganese, 8.6 times more Phosphorus and 30.7 times more Zinc than Raw Valencia Oranges.
• Both Valencia Oranges and Cooked Kamut contain similar levels of Potassium per 100 grams.
• 100 grams of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
• 100 grams of Cooked Kamut lack sufficient amounts of Calcium

Comparison of macro-nutrients per 100 grams:

• 100 g of Cooked Khorasan Wheat contain 2.7 times more Energy, 2.3 times more Carbohydrate, 1.7 times more Fiber and 5.5 times more Protein than Raw Valencia Oranges.
• 100 grams of Valencia Oranges provide inadequate amounts of Energy and Protein