Nutrient Comparison: Valencia Oranges VS Winged Bean Leaves per 100 g
Compare the macro and micronutrient content in 100 g of Valencia Oranges versus 100 g of Winged Bean Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Valencia Oranges vs Winged Bean Leaves:
- 100 grams of Valencia Oranges have 1.8 times more Vitamin B5 and 2.4 times more Vitamin B9 than Winged Bean Leaves.
- While 100 g of Raw Winged Bean Leaves contain 33.8 times more Vitamin A, 9.6 times more Vitamin B1, 15.1 times more Vitamin B2, 12.7 times more Vitamin B3 and 3.7 times more Vitamin B6 than Raw Valencia Oranges.
- Both Valencia Oranges and Winged Bean Leaves provide similar amounts of Vitamin C per 100 grams.
- 100 grams of Valencia Oranges have insufficient amounts of Vitamin A and Vitamin B3
- Both Raw Valencia Oranges as well as Raw Winged Bean Leaves have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Valencia Oranges vs Winged Bean Leaves:
- 100 grams of Valencia Oranges have 1.3 times more Magnesium than Winged Bean Leaves.
- While 100 g of Raw Winged Bean Leaves contain 5.6 times more Calcium, 12.3 times more Copper, 44.4 times more Iron, 59.4 times more Manganese, 3.7 times more Phosphorus and 21.3 times more Zinc than Raw Valencia Oranges.
- Both Valencia Oranges and Winged Bean Leaves contain similar levels of Potassium and Water per 100 grams.
- 100 grams of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
- 100 grams of Winged Bean Leaves lack sufficient amounts of Magnesium
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Winged Bean Leaves contain 1.5 times more Energy and 5.6 times more Protein than Raw Valencia Oranges.
- Both Valencia Oranges and Winged Bean Leaves offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Valencia Oranges provide inadequate amounts of Energy and Protein
- Both Raw Valencia Oranges as well as Raw Winged Bean Leaves provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.