Nutrient Comparison: Florida Oranges VS Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Florida Oranges vs Frozen Carrots:
- 100 grams of Florida Oranges have 2.3 times more Vitamin B1, 1.3 times more Vitamin B5, 1.7 times more Vitamin B9 and 18 times more Vitamin C than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 64.5 times more Vitamin A, 1.9 times more Vitamin B6, 3.2 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
- Both Florida Oranges and Frozen Carrots provide similar amounts of Vitamin B2 and Vitamin B3 per 100 grams.
- 100 grams of Florida Oranges have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Florida Oranges as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Florida Oranges vs Frozen Carrots:
- 100 g of Frozen Carrots, Unprepared contain 1.9 times more Copper, 4.9 times more Iron, 7.1 times more Manganese, 2.8 times more Phosphorus, 1.4 times more Potassium, more Sodium and 4.1 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Frozen Carrots contain similar levels of Calcium, Magnesium and Water per 100 grams.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Raw Florida Oranges as well as Frozen Carrots, Unprepared lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Florida Oranges have 1.5 times more Carbohydrate and 1.9 times more Sugars than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 1.4 times more Fiber than Raw Florida Oranges.
- Both Raw Florida Oranges as well as Frozen Carrots, Unprepared provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 100 grams.