Nutrient Comparison: Florida Oranges VS Roasted Cashews per 100 g
Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Florida Oranges vs Roasted Cashews:
- 100 grams of Florida Oranges have more Vitamin C than Roasted Cashews.
- While 100 g of Dry Roasted Cashew Nuts contain 2 times more Vitamin B1, 5 times more Vitamin B2, 3.5 times more Vitamin B3, 4.9 times more Vitamin B5, 5 times more Vitamin B6, 4.1 times more Vitamin B9, 5.1 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
- 100 grams of Florida Oranges have insufficient amounts of Vitamin E and Vitamin K
- 100 grams of Roasted Cashews have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Florida Oranges vs Roasted Cashews:
- 100 grams of Florida Oranges have 51.3 times more Water than Roasted Cashews.
- While 100 g of Dry Roasted Cashew Nuts contain 56.9 times more Copper, 66.7 times more Iron, 26 times more Magnesium, 34.4 times more Manganese, 40.8 times more Phosphorus, 3.3 times more Potassium, 23.4 times more Selenium and 70 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Roasted Cashews contain similar levels of Calcium per 100 grams.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Florida Oranges have 1.8 times more Sugars than Roasted Cashews.
- While 100 g of Dry Roasted Cashew Nuts contain 12.5 times more Energy, 220.7 times more Fat, 366.3 times more Saturated Fat, 14.6 times more Omega 3, 247.1 times more Omega 6, 2.8 times more Carbohydrate, 1.3 times more Fiber and 21.9 times more Protein than Raw Florida Oranges.
- 100 grams of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein