Nutrient Comparison: Florida Oranges VS Oil-roasted Spanish Peanuts per 100 g
Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Oil-roasted Spanish Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Florida Oranges vs Oil-roasted Spanish Peanuts:
- 100 grams of Florida Oranges have more Vitamin C than Oil-roasted Spanish Peanuts.
- While 100 g of Oil-roasted Spanish Peanuts contain 3.2 times more Vitamin B1, 2.1 times more Vitamin B2, 37.3 times more Vitamin B3, 5.6 times more Vitamin B5, 5 times more Vitamin B6 and 7.4 times more Vitamin B9 than Raw Florida Oranges.
- 100 grams of Oil-roasted Spanish Peanuts have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Oil-roasted Spanish Peanuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Florida Oranges vs Oil-roasted Spanish Peanuts:
- 100 grams of Florida Oranges have 49 times more Water than Oil-roasted Spanish Peanuts.
- While 100 g of Oil-roasted Spanish Peanuts contain 2.3 times more Calcium, 16.9 times more Copper, 25.3 times more Iron, 16.8 times more Magnesium, 98.1 times more Manganese, 32.3 times more Phosphorus, 4.6 times more Potassium, 15 times more Selenium and 25 times more Zinc than Raw Florida Oranges.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Oil-roasted Spanish Peanuts contain 12.6 times more Energy, 233.5 times more Fat, 302.2 times more Saturated Fat, 548.3 times more Omega 6, 1.5 times more Carbohydrate, 3.7 times more Fiber and 40 times more Protein than Raw Florida Oranges.
- 100 grams of Florida Oranges provide inadequate amounts of Energy, Omega 6 and Protein
- Both Raw Florida Oranges as well as Oil-roasted Spanish Peanuts provide inadequate amounts of Omega 3 in 100 grams.