Nutrient Comparison: Florida Oranges VS Frozen Potato Wedges per 100 g
Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Frozen Potato Wedges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Florida Oranges vs Frozen Potato Wedges:
- 100 grams of Florida Oranges have 4 times more Vitamin C than Frozen Potato Wedges.
- While 100 g of Frozen Potato Wedges contain 3.9 times more Vitamin B3 and 6.9 times more Vitamin B6 than Raw Florida Oranges.
- Both Florida Oranges and Frozen Potato Wedges provide similar amounts of Vitamin B1 and Vitamin B2 per 100 grams.
- Both Raw Florida Oranges as well as Frozen Potato Wedges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Florida Oranges vs Frozen Potato Wedges:
- 100 grams of Florida Oranges have 2.9 times more Calcium and 1.3 times more Water than Frozen Potato Wedges.
- While 100 g of Frozen Potato Wedges contain 7.8 times more Iron, 1.9 times more Magnesium, 7.3 times more Phosphorus, 2.3 times more Potassium, more Sodium and 4.6 times more Zinc than Raw Florida Oranges.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Phosphorus and Zinc
- 100 grams of Frozen Potato Wedges lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Florida Oranges have 30.5 times more Sugars than Frozen Potato Wedges.
- While 100 g of Frozen Potato Wedges contain 2.8 times more Energy, 10.5 times more Fat, 2.2 times more Carbohydrate and 3.9 times more Protein than Raw Florida Oranges.
- Both Florida Oranges and Frozen Potato Wedges offer comparable quantities of Fiber per 100 grams.
- 100 grams of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Raw Florida Oranges as well as Frozen Potato Wedges provide inadequate amounts of Omega 6 in 100 grams.