Nutrient Comparison: Navel Oranges VS Boiled Balsam-pear , Leafy Tips per 100 g
Compare the macro and micronutrient content in 100 g of Navel Oranges versus 100 g of Boiled Balsam-pear , Leafy Tips to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Navel Oranges vs Boiled Balsam-pear , Leafy Tips:
- 100 grams of Navel Oranges have 4.4 times more Vitamin B5 than Boiled Balsam-pear , Leafy Tips.
- While 100 g of Boiled and Drained Balsam-pear , Leafy Tips contain 10.1 times more Vitamin A, 2.2 times more Vitamin B1, 5.5 times more Vitamin B2, 2.3 times more Vitamin B3, 9.6 times more Vitamin B6, 2.6 times more Vitamin B9, 9.7 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
- Both Navel Oranges and Boiled Balsam-pear , Leafy Tips provide similar amounts of Vitamin C per 100 grams.
- 100 grams of Navel Oranges have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- 100 grams of Boiled Balsam-pear , Leafy Tips have insufficient amounts of Vitamin B5
- Both Raw Navel Oranges as well as Boiled and Drained Balsam-pear , Leafy Tips have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Navel Oranges vs Boiled Balsam-pear , Leafy Tips:
- 100 g of Boiled and Drained Balsam-pear , Leafy Tips contain 5.2 times more Copper, 7.8 times more Iron, 8.5 times more Magnesium, 18.5 times more Manganese, 3.3 times more Phosphorus, 3.6 times more Potassium and 3.8 times more Zinc than Raw Navel Oranges.
- Both Navel Oranges and Boiled Balsam-pear , Leafy Tips contain similar levels of Calcium and Water per 100 grams.
- 100 grams of Navel Oranges lack sufficient amounts of Iron, Manganese and Zinc
- Both Raw Navel Oranges as well as Boiled and Drained Balsam-pear , Leafy Tips lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Navel Oranges have 1.9 times more Carbohydrate and 8.2 times more Sugars than Boiled Balsam-pear , Leafy Tips.
- While 100 g of Boiled and Drained Balsam-pear , Leafy Tips contain 7.2 times more Omega 3 and 4 times more Protein than Raw Navel Oranges.
- Both Navel Oranges and Boiled Balsam-pear , Leafy Tips offer comparable quantities of Fiber per 100 grams.
- 100 grams of Navel Oranges provide inadequate amounts of Omega 3 and Protein
- Both Raw Navel Oranges as well as Boiled and Drained Balsam-pear , Leafy Tips provide inadequate amounts of Energy and Omega 6 in 100 grams.