Nutrient Comparison: Navel Oranges VS Boiled Whole Potato Flesh with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Navel Oranges versus 100 g of Boiled Whole Potato Flesh with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Navel Oranges vs Boiled Whole Potato Flesh with Salt:
- 100 grams of Navel Oranges have 2.6 times more Vitamin B2, 3.4 times more Vitamin B9 and 4.5 times more Vitamin C than Boiled Whole Potato Flesh with Salt.
- While 100 g of Boiled Potato Flesh, Cooked In Skin with Salt contain 1.6 times more Vitamin B1, 3.4 times more Vitamin B3, 2 times more Vitamin B5 and 3.8 times more Vitamin B6 than Raw Navel Oranges.
- 100 grams of Boiled Whole Potato Flesh with Salt have insufficient amounts of Vitamin B2
- Both Raw Navel Oranges as well as Boiled Potato Flesh, Cooked In Skin with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Navel Oranges vs Boiled Whole Potato Flesh with Salt:
- 100 grams of Navel Oranges have 8.6 times more Calcium than Boiled Whole Potato Flesh with Salt.
- While 100 g of Boiled Potato Flesh, Cooked In Skin with Salt contain 4.8 times more Copper, 2.4 times more Iron, 2 times more Magnesium, 4.8 times more Manganese, 1.9 times more Phosphorus, 2.3 times more Potassium, 240 times more Sodium and 3.8 times more Zinc than Raw Navel Oranges.
- Both Navel Oranges and Boiled Whole Potato Flesh with Salt contain similar levels of Water per 100 grams.
- 100 grams of Navel Oranges lack sufficient amounts of Iron, Manganese and Zinc
- 100 grams of Boiled Whole Potato Flesh with Salt lack sufficient amounts of Calcium
- Both Raw Navel Oranges as well as Boiled Potato Flesh, Cooked In Skin with Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Navel Oranges have 9.3 times more Sugars than Boiled Whole Potato Flesh with Salt.
- While 100 g of Boiled Potato Flesh, Cooked In Skin with Salt contain 1.8 times more Energy, 1.6 times more Carbohydrate and 2.1 times more Protein than Raw Navel Oranges.
- Both Navel Oranges and Boiled Whole Potato Flesh with Salt offer comparable quantities of Fiber per 100 grams.
- 100 grams of Navel Oranges provide inadequate amounts of Energy and Protein
- Both Raw Navel Oranges as well as Boiled Potato Flesh, Cooked In Skin with Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.