Nutrient Comparison: Navel Oranges VS Boiled Hubbard Winter Squash with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Navel Oranges versus 100 g of Boiled Hubbard Winter Squash with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Navel Oranges vs Boiled Hubbard Winter Squash with Salt:
- 100 grams of Navel Oranges have 1.6 times more Vitamin B1, 1.8 times more Vitamin B2, 1.3 times more Vitamin B3, 3.4 times more Vitamin B9 and 9.1 times more Vitamin C than Boiled Hubbard Winter Squash with Salt.
- While 100 g of Boiled and Drained Hubbard Winter Squash with Salt contain 16.7 times more Vitamin A and 1.3 times more Vitamin B6 than Raw Navel Oranges.
- Both Navel Oranges and Boiled Hubbard Winter Squash with Salt provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Navel Oranges have insufficient amounts of Vitamin A
- Both Raw Navel Oranges as well as Boiled and Drained Hubbard Winter Squash with Salt have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Navel Oranges vs Boiled Hubbard Winter Squash with Salt:
- 100 grams of Navel Oranges have 4.3 times more Calcium and 1.6 times more Phosphorus than Boiled Hubbard Winter Squash with Salt.
- While 100 g of Boiled and Drained Hubbard Winter Squash with Salt contain 2.2 times more Iron, 4.3 times more Manganese, 1.3 times more Potassium and 241 times more Sodium than Raw Navel Oranges.
- Both Navel Oranges and Boiled Hubbard Winter Squash with Salt contain similar levels of Copper, Magnesium and Water per 100 grams.
- 100 grams of Navel Oranges lack sufficient amounts of Iron and Manganese
- 100 grams of Boiled Hubbard Winter Squash with Salt lack sufficient amounts of Calcium
- Both Raw Navel Oranges as well as Boiled and Drained Hubbard Winter Squash with Salt lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Navel Oranges have 1.9 times more Carbohydrate and 2.9 times more Sugars than Boiled Hubbard Winter Squash with Salt.
- While 100 g of Boiled and Drained Hubbard Winter Squash with Salt contain 10.8 times more Omega 3, 1.3 times more Fiber and 1.6 times more Protein than Raw Navel Oranges.
- 100 grams of Navel Oranges provide inadequate amounts of Omega 3 and Protein
- Both Raw Navel Oranges as well as Boiled and Drained Hubbard Winter Squash with Salt provide inadequate amounts of Energy and Omega 6 in 100 grams.