Nutrient Comparison: Oranges with Peel VS Canned Whiskey Sour per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of Canned Whiskey Sour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs Canned Whiskey Sour:
- 100 grams of Oranges with Peel have 9.1 times more Vitamin B1, 8.3 times more Vitamin B2, 25 times more Vitamin B3, 41.3 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and 44.4 times more Vitamin C than Canned Whiskey Sour.
- 100 grams of Canned Whiskey Sour have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Oranges with Peel as well as Canned Whiskey Sour have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Oranges with Peel vs Canned Whiskey Sour:
- 100 grams of Oranges with Peel have more Calcium, 6.3 times more Copper, 80 times more Iron, 14 times more Magnesium, 3.7 times more Phosphorus and 17.8 times more Potassium than Canned Whiskey Sour.
- While 100 g of Canned Whiskey Sour contain 22 times more Sodium than Raw Oranges with Peel .
- Both Oranges with Peel and Canned Whiskey Sour contain similar levels of Water per 100 grams.
- 100 grams of Canned Whiskey Sour lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus and Potassium
- Both Raw Oranges with Peel as well as Canned Whiskey Sour lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oranges with Peel have 45 times more Fiber and more Protein than Canned Whiskey Sour.
- While 100 g of Canned Whiskey Sour contain 1.9 times more Energy than Raw Oranges with Peel .
- Both Oranges with Peel and Canned Whiskey Sour offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Canned Whiskey Sour provide inadequate amounts of Fiber and Protein