Nutrient Comparison: Oranges with Peel VS Oat Bran Bagels per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of Oat Bran Bagels to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs Oat Bran Bagels:
- 100 grams of Oranges with Peel have 2.2 times more Vitamin B6 and 355 times more Vitamin C than Oat Bran Bagels.
- While 100 g of Oat Bran Bagels contain 3.3 times more Vitamin B1, 6.8 times more Vitamin B2, 5.9 times more Vitamin B3, 1.3 times more Vitamin B5 and 3.3 times more Vitamin B9 than Raw Oranges with Peel .
- 100 grams of Oat Bran Bagels have insufficient amounts of Vitamin C
- Both Raw Oranges with Peel as well as Oat Bran Bagels have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Oranges with Peel vs Oat Bran Bagels:
- 100 grams of Oranges with Peel have 5.8 times more Calcium, 1.7 times more Potassium and 2.5 times more Water than Oat Bran Bagels.
- While 100 g of Oat Bran Bagels contain 2.6 times more Copper, 3.9 times more Iron, 2.2 times more Magnesium, 5 times more Phosphorus, 48.9 times more Selenium, 295 times more Sodium and 8.2 times more Zinc than Raw Oranges with Peel .
- 100 grams of Oranges with Peel lack sufficient amounts of Selenium and Zinc
- 100 grams of Oat Bran Bagels lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oranges with Peel have 1.3 times more Fiber than Oat Bran Bagels.
- While 100 g of Oat Bran Bagels contain 4 times more Energy, 10.6 times more Omega 6, 3.4 times more Carbohydrate and 8.2 times more Protein than Raw Oranges with Peel .
- 100 grams of Oranges with Peel provide inadequate amounts of Omega 6
- Both Raw Oranges with Peel as well as Oat Bran Bagels provide inadequate amounts of Omega 3 in 100 grams.