Nutrient Comparison: Oranges with Peel VS Boiled Celeriac with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of Boiled Celeriac with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs Boiled Celeriac with Salt:
- 100 grams of Oranges with Peel have 3.7 times more Vitamin B1, 1.4 times more Vitamin B2, 1.6 times more Vitamin B5, 10 times more Vitamin B9 and 19.7 times more Vitamin C than Boiled Celeriac with Salt.
- Both Oranges with Peel and Boiled Celeriac with Salt provide similar amounts of Vitamin B3 and Vitamin B6 per 100 grams.
- 100 grams of Boiled Celeriac with Salt have insufficient amounts of Vitamin B9
- Both Raw Oranges with Peel as well as Boiled and Drained Celeriac with Salt have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Oranges with Peel vs Boiled Celeriac with Salt:
- 100 grams of Oranges with Peel have 2.7 times more Calcium, 1.3 times more Copper and 1.9 times more Iron than Boiled Celeriac with Salt.
- While 100 g of Boiled and Drained Celeriac with Salt contain 3 times more Phosphorus and 148.5 times more Sodium than Raw Oranges with Peel .
- Both Oranges with Peel and Boiled Celeriac with Salt contain similar levels of Magnesium, Potassium and Water per 100 grams.
- Both Raw Oranges with Peel as well as Boiled and Drained Celeriac with Salt lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oranges with Peel have 2.3 times more Energy, 2.6 times more Carbohydrate and 1.4 times more Protein than Boiled Celeriac with Salt.
- 100 grams of Boiled Celeriac with Salt provide inadequate amounts of Energy and Protein