Nutrient Comparison: Oranges with Peel VS Cookies, fig bars per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of Cookies, fig bars to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs Cookies, fig bars:
- 100 grams of Oranges with Peel have 1.2 times more Vitamin B6 and 236.7 times more Vitamin C than Cookies, fig bars.
- While 100 g of Cookies, fig bars contain 1.6 times more Vitamin B1, 4.3 times more Vitamin B2, 3.7 times more Vitamin B3 and more Vitamin B12 than Raw Oranges with Peel .
- Both Oranges with Peel and Cookies, fig bars provide similar amounts of Vitamin B5 and Vitamin B9 per 100 grams.
- 100 grams of Oranges with Peel have insufficient amounts of Vitamin B12
- 100 grams of Cookies, fig bars have insufficient amounts of Vitamin C
- Both Raw Oranges with Peel as well as Cookies, fig bars have insufficient amounts of Vitamin A in 100 grams.
Comparing minerals per 100 grams for Oranges with Peel vs Cookies, fig bars:
- 100 grams of Oranges with Peel have 5 times more Water than Cookies, fig bars.
- While 100 g of Cookies, fig bars contain 2.6 times more Copper, 3.6 times more Iron, 1.9 times more Magnesium, 2.8 times more Phosphorus, 4.7 times more Selenium, 175 times more Sodium and 3.5 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Cookies, fig bars contain similar levels of Calcium and Potassium per 100 grams.
- 100 grams of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Cookies, fig bars contain 5.5 times more Energy, 24.3 times more Fat, 32.1 times more Saturated Fat, 11.4 times more Omega 3, 58.7 times more Omega 6, 4.6 times more Carbohydrate and 2.8 times more Protein than Raw Oranges with Peel .
- Both Oranges with Peel and Cookies, fig bars offer comparable quantities of Fiber per 100 grams.
- 100 grams of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6