Nutrient Comparison: Oranges with Peel VS Boiled Kohlrabi per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of Boiled Kohlrabi to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs Boiled Kohlrabi:
- 100 grams of Oranges with Peel have 2.5 times more Vitamin B1, 2.5 times more Vitamin B2, 1.3 times more Vitamin B3, 2.1 times more Vitamin B5, 2.5 times more Vitamin B9 and 1.3 times more Vitamin C than Boiled Kohlrabi.
- While 100 g of Boiled and Drained Kohlrabi contain 1.7 times more Vitamin B6 than Raw Oranges with Peel .
- 100 grams of Boiled Kohlrabi have insufficient amounts of Vitamin B2
- Both Raw Oranges with Peel as well as Boiled and Drained Kohlrabi have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Oranges with Peel vs Boiled Kohlrabi:
- 100 grams of Oranges with Peel have 2.8 times more Calcium and 2 times more Iron than Boiled Kohlrabi.
- While 100 g of Boiled and Drained Kohlrabi contain 2.3 times more Copper, 1.4 times more Magnesium, 2 times more Phosphorus, 1.7 times more Potassium and 2.8 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Boiled Kohlrabi contain similar levels of Water per 100 grams.
- 100 grams of Oranges with Peel lack sufficient amounts of Zinc
- Both Raw Oranges with Peel as well as Boiled and Drained Kohlrabi lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oranges with Peel have 2.2 times more Energy, 2.3 times more Carbohydrate and 4.1 times more Fiber than Boiled Kohlrabi.
- While 100 g of Boiled and Drained Kohlrabi contain 1.4 times more Protein than Raw Oranges with Peel .
- 100 grams of Boiled Kohlrabi provide inadequate amounts of Energy
- Both Raw Oranges with Peel as well as Boiled and Drained Kohlrabi provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.