Nutrient Comparison: Oranges with Peel VS Thin Seeded Lima Beans per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of Thin Seeded Lima Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs Thin Seeded Lima Beans:
- 100 grams of Oranges with Peel have more Vitamin C than Thin Seeded Lima Beans.
- While 100 g of Raw Thin Seeded Lima Beans contain 5.7 times more Vitamin B1, 4.4 times more Vitamin B2, 3.4 times more Vitamin B3, 3.8 times more Vitamin B5, 3.5 times more Vitamin B6 and 13.3 times more Vitamin B9 than Raw Oranges with Peel .
- 100 grams of Thin Seeded Lima Beans have insufficient amounts of Vitamin C
- Both Raw Oranges with Peel as well as Raw Thin Seeded Lima Beans have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Oranges with Peel vs Thin Seeded Lima Beans:
- 100 grams of Oranges with Peel have 6.8 times more Water than Thin Seeded Lima Beans.
- While 100 g of Raw Thin Seeded Lima Beans contain 11.7 times more Copper, 7.7 times more Iron, 13.4 times more Magnesium, 16.8 times more Phosphorus, 7.2 times more Potassium, 10 times more Selenium and 23.6 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Thin Seeded Lima Beans contain similar levels of Calcium per 100 grams.
- 100 grams of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Thin Seeded Lima Beans contain 5.3 times more Energy, 8.1 times more Omega 3, 4.1 times more Carbohydrate, 4.6 times more Fiber and 15.9 times more Protein than Raw Oranges with Peel .
- 100 grams of Oranges with Peel provide inadequate amounts of Omega 3
- Both Raw Oranges with Peel as well as Raw Thin Seeded Lima Beans provide inadequate amounts of Omega 6 in 100 grams.