Nutrient Comparison: Oranges with Peel VS Boiled Okra per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of Boiled Okra to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs Boiled Okra:
- 100 grams of Oranges with Peel have 1.5 times more Vitamin B5 and 4.4 times more Vitamin C than Boiled Okra.
- While 100 g of Boiled and Drained Okra contain 1.3 times more Vitamin B1, 1.7 times more Vitamin B3, 2 times more Vitamin B6 and 1.5 times more Vitamin B9 than Raw Oranges with Peel .
- Both Oranges with Peel and Boiled Okra provide similar amounts of Vitamin B2 per 100 grams.
- Both Raw Oranges with Peel as well as Boiled and Drained Okra have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Oranges with Peel vs Boiled Okra:
- 100 grams of Oranges with Peel have 2.9 times more Iron and 1.5 times more Potassium than Boiled Okra.
- While 100 g of Boiled and Drained Okra contain 1.5 times more Copper, 2.6 times more Magnesium, 1.5 times more Phosphorus and 3.9 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Boiled Okra contain similar levels of Calcium and Water per 100 grams.
- 100 grams of Oranges with Peel lack sufficient amounts of Zinc
- Both Raw Oranges with Peel as well as Boiled and Drained Okra lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oranges with Peel have 2.9 times more Energy, 3.4 times more Carbohydrate and 1.8 times more Fiber than Boiled Okra.
- While 100 g of Boiled and Drained Okra contain 1.4 times more Protein than Raw Oranges with Peel .
- 100 grams of Boiled Okra provide inadequate amounts of Energy
- Both Raw Oranges with Peel as well as Boiled and Drained Okra provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.