Nutrient Comparison: Oranges with Peel VS Okra per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of Okra to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs Okra:
- 100 grams of Oranges with Peel have 1.3 times more Vitamin B5 and 3.1 times more Vitamin C than Okra.
- While 100 g of Raw Okra contain 2.8 times more Vitamin A, 2 times more Vitamin B1, 2 times more Vitamin B3, 2.3 times more Vitamin B6 and 2 times more Vitamin B9 than Raw Oranges with Peel .
- Both Oranges with Peel and Okra provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Oranges with Peel have insufficient amounts of Vitamin A
- Both Raw Oranges with Peel as well as Raw Okra have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Oranges with Peel vs Okra:
- 100 grams of Oranges with Peel have 1.3 times more Iron than Okra.
- While 100 g of Raw Okra contain 1.9 times more Copper, 4.1 times more Magnesium, 2.8 times more Phosphorus, 1.5 times more Potassium and 5.3 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Okra contain similar levels of Calcium and Water per 100 grams.
- 100 grams of Oranges with Peel lack sufficient amounts of Zinc
- Both Raw Oranges with Peel as well as Raw Okra lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oranges with Peel have 1.9 times more Energy, 2.1 times more Carbohydrate and 1.4 times more Fiber than Okra.
- While 100 g of Raw Okra contain 1.5 times more Protein than Raw Oranges with Peel .
- 100 grams of Okra provide inadequate amounts of Energy
- Both Raw Oranges with Peel as well as Raw Okra provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.