Nutrient Comparison: Parsley VS Fresh Orange juice per 100 g
Compare the macro and micronutrient content in 100 g of Parsley versus 100 g of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Parsley vs Fresh Orange juice:
- 100 grams of Parsley have 42.1 times more Vitamin A, 3.3 times more Vitamin B2, 3.3 times more Vitamin B3, 2.1 times more Vitamin B5, 2.3 times more Vitamin B6, 5.1 times more Vitamin B9, 2.7 times more Vitamin C, 18.8 times more Vitamin E and 16400 times more Vitamin K than Fresh Orange juice.
- Both Parsley and Fresh Orange juice provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Fresh Orange juice have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Fresh Parsley as well as Raw Orange juice have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Parsley vs Fresh Orange juice:
- 100 grams of Parsley have 12.5 times more Calcium, 3.4 times more Copper, 31 times more Iron, 4.5 times more Magnesium, 11.4 times more Manganese, 3.4 times more Phosphorus, 2.8 times more Potassium, 56 times more Sodium and 21.4 times more Zinc than Fresh Orange juice.
- Both Parsley and Fresh Orange juice contain similar levels of Water per 100 grams.
- 100 grams of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Fresh Parsley as well as Raw Orange juice lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Parsley have 16.5 times more Fiber and 4.2 times more Protein than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 1.6 times more Carbohydrate and 9.9 times more Sugars than Fresh Parsley.
- 100 grams of Fresh Orange juice provide inadequate amounts of Fiber and Protein
- Both Fresh Parsley as well as Raw Orange juice provide inadequate amounts of Energy, Omega 3 and Omega 6 in 100 grams.