Nutrient Comparison: Peach nectar, canned, with added ascorbic acid VS Oil Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Peach nectar, canned, with added ascorbic acid versus 100 g of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Peach nectar, canned, with added ascorbic acid vs Oil Roasted Almonds:
- 100 grams of Peach nectar, canned, with added ascorbic acid have more Vitamin A and more Vitamin C than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 1.5 times more Vitamin B1, 39.1 times more Vitamin B2, 18.3 times more Vitamin B3, 4.6 times more Vitamin B5, 3.2 times more Vitamin B6, 27 times more Vitamin B9 and 42.6 times more Vitamin E than Peach nectar, canned, with added ascorbic acid.
- 100 grams of Peach nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- 100 grams of Oil Roasted Almonds have insufficient amounts of Vitamin A and Vitamin C
- Both Peach nectar, canned, with added ascorbic acid as well as Oil Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Peach nectar, canned, with added ascorbic acid vs Oil Roasted Almonds:
- 100 grams of Peach nectar, canned, with added ascorbic acid have 31.2 times more Water than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 48.5 times more Calcium, 53.1 times more Copper, 52.6 times more Iron, 54.8 times more Magnesium, 175.7 times more Manganese, 93.2 times more Phosphorus, 14 times more Potassium and 153.5 times more Zinc than Peach nectar, canned, with added ascorbic acid.
- 100 grams of Peach nectar, canned, with added ascorbic acid lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Peach nectar, canned, with added ascorbic acid have more Omega 3, 2.5 times more Sugars and more Fructose than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 12.1 times more Energy, 108.2 times more Fat, 18.8 times more Saturated Fat, 300.4 times more Omega 6, 1.5 times more Carbohydrate, 105 times more Fiber and 101.1 times more Protein than Peach nectar, canned, with added ascorbic acid.
- 100 grams of Peach nectar, canned, with added ascorbic acid provide inadequate amounts of Energy, Omega 6, Fiber and Protein
- 100 grams of Oil Roasted Almonds provide inadequate amounts of Omega 3