Nutrient Comparison: Peaches, dried, sulfured, stewed, with added sugar VS Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Peaches, dried, sulfured, stewed, with added sugar versus 100 g of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Peaches, dried, sulfured, stewed, with added sugar vs Frozen Carrots:
- 100 grams of Peaches, dried, sulfured, stewed, with added sugar have 3 times more Vitamin B3 and 1.4 times more Vitamin C than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 78.9 times more Vitamin A, 8.8 times more Vitamin B1, 1.9 times more Vitamin B2, 2.7 times more Vitamin B6 and more Vitamin B9 than Peaches, dried, sulfured, stewed, with added sugar.
- Both Peaches, dried, sulfured, stewed, with added sugar and Frozen Carrots provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Peaches, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2 and Vitamin B9
- Both Peaches, dried, sulfured, stewed, with added sugar as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Peaches, dried, sulfured, stewed, with added sugar vs Frozen Carrots:
- 100 grams of Peaches, dried, sulfured, stewed, with added sugar have 1.4 times more Copper, 2.7 times more Iron and 1.2 times more Potassium than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 4.5 times more Calcium, 1.9 times more Manganese, 34 times more Sodium, 1.9 times more Zinc and 1.3 times more Water than Peaches, dried, sulfured, stewed, with added sugar.
- Both Peaches, dried, sulfured, stewed, with added sugar and Frozen Carrots contain similar levels of Magnesium and Phosphorus per 100 grams.
- 100 grams of Peaches, dried, sulfured, stewed, with added sugar lack sufficient amounts of Calcium and Zinc
- Both Peaches, dried, sulfured, stewed, with added sugar as well as Frozen Carrots, Unprepared lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Peaches, dried, sulfured, stewed, with added sugar have 2.9 times more Energy and 3.4 times more Carbohydrate than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 1.4 times more Fiber than Peaches, dried, sulfured, stewed, with added sugar.
- 100 grams of Frozen Carrots provide inadequate amounts of Energy
- Both Peaches, dried, sulfured, stewed, with added sugar as well as Frozen Carrots, Unprepared provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 grams.