Nutrient Comparison: Peanut Spread VS Fresh Orange juice per 100 g
Compare the macro and micronutrient content in 100 g of Peanut Spread versus 100 g of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Peanut Spread vs Fresh Orange juice:
- 100 grams of Peanut Spread have 1.3 times more Vitamin B1, 4.1 times more Vitamin B2, 41 times more Vitamin B3, 6.5 times more Vitamin B5, 11.8 times more Vitamin B6, 4.8 times more Vitamin B9 and 201.5 times more Vitamin E than Fresh Orange juice.
- While 100 g of Raw Orange juice contain more Vitamin C than Low Sugar Peanut Spread.
- 100 grams of Peanut Spread have insufficient amounts of Vitamin C
- 100 grams of Fresh Orange juice have insufficient amounts of Vitamin E
- Both Low Sugar Peanut Spread as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Peanut Spread vs Fresh Orange juice:
- 100 grams of Peanut Spread have 6.5 times more Calcium, 17.3 times more Copper, 14.2 times more Iron, 14.9 times more Magnesium, 141.4 times more Manganese, 20.6 times more Phosphorus, 4.1 times more Potassium, 91 times more Selenium, 292 times more Sodium and 70.2 times more Zinc than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 45.8 times more Water than Low Sugar Peanut Spread.
- 100 grams of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Peanut Spread have 14.4 times more Energy, 274.5 times more Fat, 425.8 times more Saturated Fat, 8.3 times more Omega 3, 557.8 times more Omega 6, 1.4 times more Carbohydrate, 39 times more Fiber and 35.4 times more Protein than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 1.3 times more Sugars than Low Sugar Peanut Spread.
- 100 grams of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein