Nutrient Comparison: Canned Green Peas VS Brazilnuts per 100 g
Compare the macro and micronutrient content in 100 g of Canned Green Peas versus 100 g of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Green Peas vs Brazilnuts:
- 100 grams of Canned Green Peas have more Vitamin A, 2.2 times more Vitamin B2, 2.5 times more Vitamin B3, 2 times more Vitamin B9, 13.7 times more Vitamin C and more Vitamin K than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 5.1 times more Vitamin B1, 1.4 times more Vitamin B5, 1.6 times more Vitamin B6 and 188.3 times more Vitamin E than Canned Green Peas Solids.
- 100 grams of Canned Green Peas have insufficient amounts of Vitamin E
- 100 grams of Brazilnuts have insufficient amounts of Vitamin A, Vitamin B3, Vitamin C and Vitamin K
- Both Canned Green Peas Solids as well as Dried Brazilnuts have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Green Peas vs Brazilnuts:
- 100 grams of Canned Green Peas have 23.9 times more Water than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 8 times more Calcium, 21.3 times more Copper, 2.6 times more Iron, 22.1 times more Magnesium, 4 times more Manganese, 10.8 times more Phosphorus, 3.8 times more Potassium, 1127.6 times more Selenium and 5.7 times more Zinc than Canned Green Peas Solids.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Green Peas have 1.8 times more Sugars than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 9.6 times more Energy, 191.7 times more Fat, 260.2 times more Saturated Fat, 184.6 times more Omega 6, 1.8 times more Fiber and 3.2 times more Protein than Canned Green Peas Solids.
- Both Canned Green Peas and Brazilnuts offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Canned Green Peas provide inadequate amounts of Omega 3 and Omega 6