Nutrient Comparison: Frozen Green Peas VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Green Peas versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Green Peas vs Dried Beechnuts:
- 100 grams of Frozen Green Peas have more Vitamin A and 2 times more Vitamin B3 than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 3.7 times more Vitamin B2, 1.7 times more Vitamin B5, 8.2 times more Vitamin B6 and 2.1 times more Vitamin B9 than Frozen Green Peas, Unprepared.
- Both Frozen Green Peas and Dried Beechnuts provide similar amounts of Vitamin B1 and Vitamin C per 100 grams.
- 100 grams of Dried Beechnuts have insufficient amounts of Vitamin A
- Both Frozen Green Peas, Unprepared as well as Dried Beechnuts have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Frozen Green Peas vs Dried Beechnuts:
- 100 grams of Frozen Green Peas have 22 times more Calcium, more Magnesium, more Phosphorus, 2.8 times more Sodium, 2.3 times more Zinc and 12.1 times more Water than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 5.4 times more Copper, 1.6 times more Iron, 4 times more Manganese and 6.6 times more Potassium than Frozen Green Peas, Unprepared.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Beechnuts contain 7.5 times more Energy, 125 times more Fat, 86.7 times more Saturated Fat, 51.5 times more Omega 3, 129.5 times more Omega 6 and 2.5 times more Carbohydrate than Frozen Green Peas, Unprepared.
- Both Frozen Green Peas and Dried Beechnuts offer comparable quantities of Protein per 100 grams.
- 100 grams of Frozen Green Peas provide inadequate amounts of Omega 6