Nutrient Comparison: Green Peas VS Oil Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Green Peas versus 100 g of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Green Peas vs Oil Roasted Almonds:
- 100 grams of Green Peas have more Vitamin A, 2.9 times more Vitamin B1, 1.4 times more Vitamin B6, 2.4 times more Vitamin B9, more Vitamin C and more Vitamin K than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 5.9 times more Vitamin B2, 1.8 times more Vitamin B3, 2.2 times more Vitamin B5 and 199.8 times more Vitamin E than Raw Green Peas.
- 100 grams of Green Peas have insufficient amounts of Vitamin E
- 100 grams of Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Raw Green Peas as well as Oil Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Green Peas vs Oil Roasted Almonds:
- 100 grams of Green Peas have 28.2 times more Water than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 11.6 times more Calcium, 5.4 times more Copper, 2.5 times more Iron, 8.3 times more Magnesium, 6 times more Manganese, 4.3 times more Phosphorus, 2.9 times more Potassium, 2.3 times more Selenium and 2.5 times more Zinc than Raw Green Peas.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Green Peas have more Omega 3 and 1.2 times more Sugars than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 7.5 times more Energy, 137.9 times more Fat, 59.3 times more Saturated Fat, 88.9 times more Omega 6, 1.8 times more Fiber and 3.9 times more Protein than Raw Green Peas.
- Both Green Peas and Oil Roasted Almonds offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Green Peas provide inadequate amounts of Omega 6
- 100 grams of Oil Roasted Almonds provide inadequate amounts of Omega 3