Nutrient Comparison: Dried Japanese Persimmons VS Royal Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Dried Japanese Persimmons versus 100 g of Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Japanese Persimmons vs Royal Red Kidney Beans:
- 100 grams of Dried Japanese Persimmons have more Vitamin A than Royal Red Kidney Beans.
- While 100 g of Raw Royal Red Kidney Beans contain 8.3 times more Vitamin B2, 11.7 times more Vitamin B3 and more Vitamin C than Dried Japanese Persimmons.
- 100 grams of Dried Japanese Persimmons have insufficient amounts of Vitamin B3 and Vitamin C
- 100 grams of Royal Red Kidney Beans have insufficient amounts of Vitamin A
- Both Dried Japanese Persimmons as well as Raw Royal Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dried Japanese Persimmons vs Royal Red Kidney Beans:
- 100 grams of Dried Japanese Persimmons have 1.3 times more Manganese than Royal Red Kidney Beans.
- While 100 g of Raw Royal Red Kidney Beans contain 5.2 times more Calcium, 2.3 times more Copper, 11.8 times more Iron, 4.5 times more Magnesium, 5 times more Phosphorus, 1.7 times more Potassium and 6.3 times more Zinc than Dried Japanese Persimmons.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Japanese Persimmons have 1.3 times more Carbohydrate than Royal Red Kidney Beans.
- While 100 g of Raw Royal Red Kidney Beans contain 1.7 times more Fiber and 18.4 times more Protein than Dried Japanese Persimmons.
- Both Dried Japanese Persimmons and Royal Red Kidney Beans offer comparable quantities of Energy per 100 grams.