Nutrient Comparison: Phyllo dough VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Phyllo dough versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Phyllo dough vs Dried Beechnuts:
- 100 grams of Phyllo dough have 1.8 times more Vitamin B1 and 4.6 times more Vitamin B3 than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 3.1 times more Vitamin B5, 22.8 times more Vitamin B6, 1.3 times more Vitamin B9 and more Vitamin C than Phyllo dough.
- Both Phyllo dough and Dried Beechnuts provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Phyllo dough have insufficient amounts of Vitamin C
- Both Phyllo dough as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Phyllo dough vs Dried Beechnuts:
- 100 grams of Phyllo dough have 1.3 times more Iron, more Magnesium, more Phosphorus, 12.7 times more Sodium and 1.4 times more Zinc than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 6.6 times more Copper, 2.8 times more Manganese and 13.7 times more Potassium than Phyllo dough.
- 100 grams of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- Both Phyllo dough as well as Dried Beechnuts lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Phyllo dough have 1.6 times more Carbohydrate than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 1.9 times more Energy, 8.3 times more Fat, 3.9 times more Saturated Fat, 36.2 times more Omega 3 and 21 times more Omega 6 than Phyllo dough.
- Both Phyllo dough and Dried Beechnuts offer comparable quantities of Protein per 100 grams.