Nutrient Comparison: Pie fillings, blueberry, canned VS Florida Oranges per 100 g
Compare the macro and micronutrient content in 100 g of Pie fillings, blueberry, canned versus 100 g of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pie fillings, blueberry, canned vs Florida Oranges:
- 100 grams of Pie fillings, blueberry, canned have more Vitamin K than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 4.3 times more Vitamin B1, 4.4 times more Vitamin B3, 2.7 times more Vitamin B5, 1.8 times more Vitamin B6, 17 times more Vitamin B9 and 64.3 times more Vitamin C than Pie fillings, blueberry, canned.
- Both Pie fillings, blueberry, canned and Florida Oranges provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Pie fillings, blueberry, canned have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- 100 grams of Florida Oranges have insufficient amounts of Vitamin K
- Both Pie fillings, blueberry, canned as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Pie fillings, blueberry, canned vs Florida Oranges:
- 100 grams of Pie fillings, blueberry, canned have 2.9 times more Copper, 8.9 times more Iron and 9 times more Manganese than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 1.6 times more Calcium, 1.5 times more Potassium and 1.6 times more Water than Pie fillings, blueberry, canned.
- Both Pie fillings, blueberry, canned and Florida Oranges contain similar levels of Magnesium per 100 grams.
- 100 grams of Florida Oranges lack sufficient amounts of Iron and Manganese
- Both Pie fillings, blueberry, canned as well as Raw Florida Oranges lack sufficient amounts of Phosphorus, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pie fillings, blueberry, canned have 3.9 times more Energy, 3.8 times more Carbohydrate and 4.1 times more Sugars than Florida Oranges.
- Both Pie fillings, blueberry, canned and Florida Oranges offer comparable quantities of Fiber per 100 grams.
- 100 grams of Florida Oranges provide inadequate amounts of Energy
- Both Pie fillings, blueberry, canned as well as Raw Florida Oranges provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 grams.