Nutrient Comparison: Pillsbury, Crusty French Loaf, refrigerated dough VS Brazilnuts per 100 g
Compare the macro and micronutrient content in 100 g of Pillsbury, Crusty French Loaf, refrigerated dough versus 100 g of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pillsbury, Crusty French Loaf, refrigerated dough vs Brazilnuts:
- Both Pillsbury, Crusty French Loaf, refrigerated dough and Dried Brazilnuts have similar amounts of vitamins per 100 g
- Both Pillsbury, Crusty French Loaf, refrigerated dough as well as Dried Brazilnuts have insufficient amounts of Vitamin A and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Pillsbury, Crusty French Loaf, refrigerated dough vs Brazilnuts:
- 100 grams of Pillsbury, Crusty French Loaf, refrigerated dough have 191.7 times more Sodium than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 8.4 times more Calcium than Pillsbury, Crusty French Loaf, refrigerated dough.
- Both Pillsbury, Crusty French Loaf, refrigerated dough and Brazilnuts contain similar levels of Iron per 100 grams.
- 100 grams of Pillsbury, Crusty French Loaf, refrigerated dough lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pillsbury, Crusty French Loaf, refrigerated dough have 3.9 times more Carbohydrate and 2.2 times more Sugars than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 2.7 times more Energy, 23.3 times more Fat, 24.1 times more Saturated Fat, 2.9 times more Fiber and 1.7 times more Protein than Pillsbury, Crusty French Loaf, refrigerated dough.