Nutrient Comparison: Boiled Green Plantains VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Green Plantains versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Green Plantains vs Cassava:
- 100 grams of Boiled Green Plantains have 1.4 times more Vitamin B2, 3.6 times more Vitamin B5, 2.5 times more Vitamin B6, 1.8 times more Vitamin B9 and 2 times more Vitamin K than Cassava.
- While 100 g of Raw Cassava contain 1.7 times more Vitamin B1, 2.2 times more Vitamin B3 and 2.3 times more Vitamin C than Boiled Green Plantains.
- 100 grams of Cassava have insufficient amounts of Vitamin K
Comparing minerals per 100 grams for Boiled Green Plantains vs Cassava:
- 100 grams of Boiled Green Plantains have 1.3 times more Magnesium than Cassava.
- While 100 g of Raw Cassava contain 1.3 times more Copper, 3.5 times more Manganese and 2.4 times more Zinc than Boiled Green Plantains.
- Both Boiled Green Plantains and Cassava contain similar levels of Iron, Phosphorus and Potassium per 100 grams.
- 100 grams of Boiled Green Plantains lack sufficient amounts of Zinc
- Both Boiled Green Plantains as well as Raw Cassava lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Green Plantains have 1.3 times more Sugars and 1.4 times more Fiber than Cassava.
- While 100 g of Raw Cassava contain 1.3 times more Energy and 1.3 times more Carbohydrate than Boiled Green Plantains.
- 100 grams of Boiled Green Plantains provide inadequate amounts of Protein
- Both Boiled Green Plantains as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.