Comparing Nutrients in 100 grams Plantains, yellow, fried, Latino restaurant VS Tomato Paste

Macros Ratio

	Protein	Fat	Carbs
Plantains, yellow, fried, Latino restaurant	2%	29%	69%
Tomato Paste	18%	4%	78%

Macro Nutrients

	Plantains, yellow, fried, Latino restaurant	Tomato Paste	Recommended Dietary Allowance
Energy	8.14% 236kcal	2.83% 82kcal	2900kcal per day for Men 19-50 years
Fat	7.74% 7.5g	0.48% 0.47g	97g per day for Men 19-50 years
Saturated Fat	5.68% 1.8g	0.31% 0.1g	32g per day for Men 19-50 years
Omega 3	13.7% 0.22g	0.44% 0.007g	1.6g per day for Men 19-50 years
Omega 6	12% 2g	0.89% 0.15g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	31.4% 40.8g	14.5% 19g	130g per day for Men 19-50 years
Sugars	30% 21.8g	16.8% 12g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	6.7% 4.86g	8.07% 5.85g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 4.97g	% 5.75g	g per day for Men 19-50 years
Sucrose	% 12g	% 0.3g	g per day for Men 19-50 years
Fiber	8.42% 3.2g	10.8% 4.1g	38g per day for Men 19-50 years
Protein	2.54% 1.42g	7.7% 4.32g	56g per day for Men 19-50 years

Vitamins

	Plantains, yellow, fried, Latino restaurant	Tomato Paste	Recommended Dietary Allowance
Vitamin A	7.33% 66μg	8.44% 76μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	5.83% 0.07mg	5% 0.06mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1.54% 0.02mg	11.8% 0.15mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.23% 0.84mg	19.2% 3.08mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	12% 0.6mg	2.84% 0.14mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	22.3% 0.29mg	16.6% 0.22mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	NA	3% 12μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	NA	24.3% 22mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.33% 1.1mg	28.7% 4.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	26.5% 32μg	9.5% 11.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Plantains, yellow, fried, Latino restaurant	Tomato Paste	Recommended Dietary Allowance
Calcium	0.6% 6mg	3.6% 36mg	1000mg per day for Men 19-50 years
Copper	13% 0.12mg	40.6% 0.37mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	7.75% 0.62mg	37.3% 2.98mg	8mg per day for Men 19-50 years
Magnesium	10.7% 45mg	10% 42mg	420mg per day for Men 19-50 years
Manganese	12% 0.28mg	13% 0.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	6.14% 43mg	12% 83mg	700mg per day for Men 19-50 years
Potassium	15% 507mg	30% 1014mg	3400mg per day for Men 19-50 years
Selenium	0.73% 0.4μg	9.64% 5.3μg	55μg per day for Men 19-50 years
Sodium	0.4% 6mg	3.93% 59mg	1500mg per day for Men 19-50 years
Zinc	2.2% 0.24mg	5.73% 0.63mg	11mg per day for Men 19-50 years
Water	1.33% 49g	2% 73.5g	3700g per day for Men 19-50 years

Nutrient Comparison: Plantains, yellow, fried, Latino restaurant VS Tomato Paste per 100 g

Compare the macro and micronutrient content in 100 g of Plantains, yellow, fried, Latino restaurant versus 100 g of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Plantains, yellow, fried, Latino restaurant vs Tomato Paste:

• 100 grams of Plantains, yellow, fried, Latino restaurant have 4.2 times more Vitamin B5, 1.3 times more Vitamin B6 and 2.8 times more Vitamin K than Tomato Paste.
• While 100 g of Canned Tomato Paste contain 7.7 times more Vitamin B2, 3.7 times more Vitamin B3 and 3.9 times more Vitamin E than Plantains, yellow, fried, Latino restaurant.
• Both Plantains, yellow, fried, Latino restaurant and Tomato Paste provide similar amounts of Vitamin A and Vitamin B1 per 100 grams.
• 100 grams of Plantains, yellow, fried, Latino restaurant have insufficient amounts of Vitamin B2

Comparing minerals per 100 grams for Plantains, yellow, fried, Latino restaurant vs Tomato Paste:

• 100 g of Canned Tomato Paste contain 6 times more Calcium, 3.1 times more Copper, 4.8 times more Iron, 1.9 times more Phosphorus, 2 times more Potassium, 13.3 times more Selenium, 9.8 times more Sodium and 2.6 times more Zinc than Plantains, yellow, fried, Latino restaurant.
• Both Plantains, yellow, fried, Latino restaurant and Tomato Paste contain similar levels of Magnesium and Manganese per 100 grams.
• 100 grams of Plantains, yellow, fried, Latino restaurant lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 100 grams:

• 100 grams of Plantains, yellow, fried, Latino restaurant have 2.9 times more Energy, 16 times more Fat, 18.2 times more Saturated Fat, 31.3 times more Omega 3, 13.3 times more Omega 6, 2.2 times more Carbohydrate and 1.8 times more Sugars than Tomato Paste.
• While 100 g of Canned Tomato Paste contain 1.3 times more Fiber and 3 times more Protein than Plantains, yellow, fried, Latino restaurant.
• Both Plantains, yellow, fried, Latino restaurant and Tomato Paste offer comparable quantities of Fructose per 100 grams.
• 100 grams of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6