Nutrient Comparison: Yellow Plantains VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Yellow Plantains versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Yellow Plantains vs Cassava:
- 100 grams of Yellow Plantains have 56 times more Vitamin A, 1.6 times more Vitamin B2, 2.8 times more Vitamin B5, 2.8 times more Vitamin B6 and 15.2 times more Vitamin K than Cassava.
- While 100 g of Raw Cassava contain 1.4 times more Vitamin B1 and 1.3 times more Vitamin B3 than Raw Yellow Plantains.
- Both Yellow Plantains and Cassava provide similar amounts of Vitamin B9 and Vitamin C per 100 grams.
- 100 grams of Cassava have insufficient amounts of Vitamin A and Vitamin K
- Both Raw Yellow Plantains as well as Raw Cassava have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Yellow Plantains vs Cassava:
- 100 grams of Yellow Plantains have 2 times more Iron, 1.7 times more Magnesium, 1.8 times more Potassium and 2.1 times more Selenium than Cassava.
- While 100 g of Raw Cassava contain 1.4 times more Copper, 2.7 times more Manganese and 1.8 times more Zinc than Raw Yellow Plantains.
- Both Yellow Plantains and Cassava contain similar levels of Phosphorus per 100 grams.
- 100 grams of Yellow Plantains lack sufficient amounts of Zinc
- 100 grams of Cassava lack sufficient amounts of Selenium
- Both Raw Yellow Plantains as well as Raw Cassava lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Yellow Plantains have 10.3 times more Sugars than Cassava.
- While 100 g of Raw Cassava contain 1.3 times more Energy than Raw Yellow Plantains.
- Both Yellow Plantains and Cassava offer comparable quantities of Carbohydrate, Fiber and Protein per 100 grams.
- Both Raw Yellow Plantains as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.