Nutrient Comparison: Dried Plums VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Dried Plums versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Plums vs Baked Potato Skin:
- 100 grams of Dried Plums have 39 times more Vitamin A, 1.8 times more Vitamin B2, 10.8 times more Vitamin E and 35 times more Vitamin K than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 2.4 times more Vitamin B1, 1.6 times more Vitamin B3, 2 times more Vitamin B5, 3 times more Vitamin B6, 5.5 times more Vitamin B9 and 22.5 times more Vitamin C than Raw Dried Plums.
- 100 grams of Dried Plums have insufficient amounts of Vitamin B9 and Vitamin C
- 100 grams of Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Dried Plums as well as Baked Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dried Plums vs Baked Potato Skin:
- 100 grams of Dried Plums have 1.3 times more Calcium and 1.3 times more Potassium than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 2.9 times more Copper, 7.6 times more Iron, 2.1 times more Manganese and 1.5 times more Phosphorus than Raw Dried Plums.
- Both Dried Plums and Baked Potato Skin contain similar levels of Magnesium and Zinc per 100 grams.
- Both Raw Dried Plums as well as Baked Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Plums have 1.2 times more Energy, 1.4 times more Carbohydrate and 27.2 times more Sugars than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 2 times more Protein than Raw Dried Plums.
- Both Dried Plums and Baked Potato Skin offer comparable quantities of Fiber per 100 grams.
- Both Raw Dried Plums as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.