Nutrient Comparison: Baked Potato Flesh VS Chinese Chestnuts per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Chinese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Chinese Chestnuts:
- 100 grams of Baked Potato Flesh have 1.7 times more Vitamin B3 than Chinese Chestnuts.
- While 100 g of Raw Chinese Chestnuts contain 1.5 times more Vitamin B1, 8.6 times more Vitamin B2, 1.4 times more Vitamin B6, 7.6 times more Vitamin B9 and 2.8 times more Vitamin C than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Chinese Chestnuts provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Baked Potatoes Flesh no Salt as well as Raw Chinese Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Baked Potato Flesh vs Chinese Chestnuts:
- 100 grams of Baked Potato Flesh have 1.7 times more Water than Chinese Chestnuts.
- While 100 g of Raw Chinese Chestnuts contain 1.7 times more Copper, 4 times more Iron, 3.4 times more Magnesium, 9.9 times more Manganese, 1.9 times more Phosphorus and 3 times more Zinc than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Chinese Chestnuts contain similar levels of Potassium per 100 grams.
- Both Baked Potatoes Flesh no Salt as well as Raw Chinese Chestnuts lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Chinese Chestnuts contain 2.4 times more Energy, 2.3 times more Carbohydrate and 2.1 times more Protein than Baked Potatoes Flesh no Salt.
- Both Baked Potatoes Flesh no Salt as well as Raw Chinese Chestnuts provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.