Nutrient Comparison: Baked Potato Flesh VS Roasted Chinese Chestnuts per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Roasted Chinese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Roasted Chinese Chestnuts:
- 100 g of Roasted Chinese Chestnuts contain 1.4 times more Vitamin B1, 4.3 times more Vitamin B2, 1.5 times more Vitamin B6, 8 times more Vitamin B9 and 3 times more Vitamin C than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Roasted Chinese Chestnuts provide similar amounts of Vitamin B3 and Vitamin B5 per 100 grams.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Baked Potatoes Flesh no Salt as well as Roasted Chinese Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Baked Potato Flesh vs Roasted Chinese Chestnuts:
- 100 grams of Baked Potato Flesh have 1.9 times more Water than Roasted Chinese Chestnuts.
- While 100 g of Roasted Chinese Chestnuts contain 1.8 times more Copper, 4.3 times more Iron, 3.6 times more Magnesium, 10.6 times more Manganese, 2 times more Phosphorus and 3.2 times more Zinc than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Roasted Chinese Chestnuts contain similar levels of Potassium per 100 grams.
- Both Baked Potatoes Flesh no Salt as well as Roasted Chinese Chestnuts lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Roasted Chinese Chestnuts contain 2.6 times more Energy, 2.4 times more Carbohydrate and 2.3 times more Protein than Baked Potatoes Flesh no Salt.
- Both Baked Potatoes Flesh no Salt as well as Roasted Chinese Chestnuts provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.