Nutrient Comparison: Baked Potato Flesh VS Dried Japanese Chestnuts per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Dried Japanese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Dried Japanese Chestnuts:
- 100 g of Dried Japanese Chestnuts contain 7.6 times more Vitamin B1, 18.1 times more Vitamin B2, 2.5 times more Vitamin B3, 2.2 times more Vitamin B6, 12.1 times more Vitamin B9 and 4.8 times more Vitamin C than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Dried Japanese Chestnuts provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Baked Potatoes Flesh no Salt as well as Dried Japanese Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Baked Potato Flesh vs Dried Japanese Chestnuts:
- 100 grams of Baked Potato Flesh have 7.6 times more Water than Dried Japanese Chestnuts.
- While 100 g of Dried Japanese Chestnuts contain 14.4 times more Calcium, 6.1 times more Copper, 9.7 times more Iron, 4.6 times more Magnesium, 23 times more Manganese, 3.4 times more Phosphorus, 2 times more Potassium, 6.8 times more Sodium and 8.9 times more Zinc than Baked Potatoes Flesh no Salt.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Japanese Chestnuts contain 3.9 times more Energy, 3.8 times more Carbohydrate and 2.7 times more Protein than Baked Potatoes Flesh no Salt.
- Both Baked Potatoes Flesh no Salt as well as Dried Japanese Chestnuts provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.