Nutrient Comparison: Baked Potato Flesh VS Toasted Sesame Seeds with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Toasted Sesame Seeds with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Toasted Sesame Seeds with Salt:
- 100 grams of Baked Potato Flesh have 2.1 times more Vitamin B6 and more Vitamin C than Toasted Sesame Seeds with Salt.
- While 100 g of Hulled Sesame Seed Kernels, Toasted with Salt contain 11.5 times more Vitamin B1, 22.2 times more Vitamin B2, 3.9 times more Vitamin B3 and 10.7 times more Vitamin B9 than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Toasted Sesame Seeds with Salt provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2
- 100 grams of Toasted Sesame Seeds with Salt have insufficient amounts of Vitamin C
- Both Baked Potatoes Flesh no Salt as well as Hulled Sesame Seed Kernels, Toasted with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Baked Potato Flesh vs Toasted Sesame Seeds with Salt:
- 100 grams of Baked Potato Flesh have 15.1 times more Water than Toasted Sesame Seeds with Salt.
- While 100 g of Hulled Sesame Seed Kernels, Toasted with Salt contain 26.2 times more Calcium, 6.8 times more Copper, 22.2 times more Iron, 13.8 times more Magnesium, 8.9 times more Manganese, 15.5 times more Phosphorus, 114.7 times more Selenium, 117.6 times more Sodium and 35.3 times more Zinc than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Toasted Sesame Seeds with Salt contain similar levels of Potassium per 100 grams.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Flesh have 3.5 times more Sugars than Toasted Sesame Seeds with Salt.
- While 100 g of Hulled Sesame Seed Kernels, Toasted with Salt contain 6.1 times more Energy, 480 times more Fat, 258.5 times more Saturated Fat, 36.3 times more Omega 3, 645.4 times more Omega 6, 11.3 times more Fiber and 8.7 times more Protein than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Toasted Sesame Seeds with Salt offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6