Nutrient Comparison: Baked Potato Skin VS Raspberries per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Skin versus 100 g of Raspberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Skin vs Raspberries:
- 100 grams of Baked Potato Skin have 3.8 times more Vitamin B1, 2.8 times more Vitamin B2, 5.1 times more Vitamin B3, 2.6 times more Vitamin B5 and 11.2 times more Vitamin B6 than Raspberries.
- While 100 g of Raw Raspberries contain 1.9 times more Vitamin C, 21.8 times more Vitamin E and 4.6 times more Vitamin K than Baked Potato Skin.
- Both Baked Potato Skin and Raspberries provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Baked Potato Skin have insufficient amounts of Vitamin E and Vitamin K
- Both Baked Potato Skin as well as Raw Raspberries have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Baked Potato Skin vs Raspberries:
- 100 grams of Baked Potato Skin have 1.4 times more Calcium, 9.1 times more Copper, 10.2 times more Iron, 2 times more Magnesium, 3.5 times more Phosphorus and 3.8 times more Potassium than Raspberries.
- While 100 g of Raw Raspberries contain 1.8 times more Water than Baked Potato Skin.
- Both Baked Potato Skin and Raspberries contain similar levels of Manganese and Zinc per 100 grams.
- Both Baked Potato Skin as well as Raw Raspberries lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Skin have 3.8 times more Energy, 3.9 times more Carbohydrate, 1.2 times more Fiber and 3.6 times more Protein than Raspberries.
- While 100 g of Raw Raspberries contain 12.6 times more Omega 3 and 3.2 times more Sugars than Baked Potato Skin.
- 100 grams of Baked Potato Skin provide inadequate amounts of Omega 3
- 100 grams of Raspberries provide inadequate amounts of Energy
- Both Baked Potato Skin as well as Raw Raspberries provide inadequate amounts of Omega 6 in 100 grams.