Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Dry Bread Crumbs per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Crinkle Cut French Fried Potatoes with Salt versus 100 g of Dry Bread Crumbs to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt vs Dry Bread Crumbs :
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt have 1.6 times more Vitamin B6 and more Vitamin C than Dry Bread Crumbs .
- While 100 g of Plain Grated Dry Bread Crumbs contain 9.1 times more Vitamin B1, 10.9 times more Vitamin B2, 3.1 times more Vitamin B3, 3.5 times more Vitamin B9, more Vitamin B12 and 3.1 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Dry Bread Crumbs provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin B12 and Vitamin K
- 100 grams of Dry Bread Crumbs have insufficient amounts of Vitamin C
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Plain Grated Dry Bread Crumbs have insufficient amounts of Vitamin A, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Frozen Crinkle Cut French Fried Potatoes with Salt vs Dry Bread Crumbs :
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt have 1.9 times more Potassium than Dry Bread Crumbs .
- While 100 g of Plain Grated Dry Bread Crumbs contain 14.1 times more Calcium, 3.3 times more Copper, 7.8 times more Iron, 2 times more Magnesium, 5.9 times more Manganese, 2 times more Phosphorus, 50.4 times more Selenium, 2.1 times more Sodium and 4.3 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Plain Grated Dry Bread Crumbs contain 2.7 times more Energy, 11.6 times more Omega 3, 7.4 times more Omega 6, 3 times more Carbohydrate, 29.5 times more Sugars, more Fructose, 2.3 times more Fiber and 5.7 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Dry Bread Crumbs offer comparable quantities of Fat and Saturated Fat per 100 grams.
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6