Nutrient Comparison: Microwaved Potatoes Skin VS Florida Oranges per 100 g
Compare the macro and micronutrient content in 100 g of Microwaved Potatoes Skin versus 100 g of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Microwaved Potatoes Skin vs Florida Oranges:
- 100 grams of Microwaved Potatoes Skin have 1.9 times more Vitamin B2, 5.6 times more Vitamin B3, 2.4 times more Vitamin B5 and 9.6 times more Vitamin B6 than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 1.4 times more Vitamin B1 and 2.9 times more Vitamin C than Microwaved Potatoes Skin no Salt.
- Both Microwaved Potatoes Skin and Florida Oranges provide similar amounts of Vitamin B9 per 100 grams.
- Both Microwaved Potatoes Skin no Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Microwaved Potatoes Skin vs Florida Oranges:
- 100 grams of Microwaved Potatoes Skin have 22.6 times more Copper, 66 times more Iron, 3.7 times more Magnesium, 40.8 times more Manganese, 6.8 times more Phosphorus, 3.8 times more Potassium and 6.4 times more Zinc than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 1.4 times more Water than Microwaved Potatoes Skin no Salt.
- Both Microwaved Potatoes Skin and Florida Oranges contain similar levels of Calcium per 100 grams.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Microwaved Potatoes Skin no Salt as well as Raw Florida Oranges lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Microwaved Potatoes Skin have 2.9 times more Energy, 2.6 times more Carbohydrate, 2.3 times more Fiber and 6.3 times more Protein than Florida Oranges.
- 100 grams of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Microwaved Potatoes Skin no Salt as well as Raw Florida Oranges provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.