Nutrient Comparison: Potato Skin VS Dried Zante Currants per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Dried Zante Currants to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Dried Zante Currants:
- 100 grams of Potato Skin have 1.7 times more Vitamin B9 and 2.4 times more Vitamin C than Dried Zante Currants.
- While 100 g of Dried Zante Currants contain 7.6 times more Vitamin B1, 3.7 times more Vitamin B2 and 1.6 times more Vitamin B3 than Raw Potato Skin.
- Both Potato Skin and Dried Zante Currants provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Potato Skin as well as Dried Zante Currants have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Dried Zante Currants:
- 100 grams of Potato Skin have 1.4 times more Copper, 1.7 times more Iron, 1.7 times more Manganese and 4.7 times more Water than Dried Zante Currants.
- While 100 g of Dried Zante Currants contain 2.9 times more Calcium, 1.6 times more Magnesium, 2.6 times more Phosphorus, 1.9 times more Potassium and 4.3 times more Sodium than Raw Potato Skin.
- Both Potato Skin and Dried Zante Currants contain similar levels of Zinc per 100 grams.
- Both Raw Potato Skin as well as Dried Zante Currants lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Zante Currants contain 5 times more Energy, 6.2 times more Carbohydrate, 1.8 times more Fiber and 1.3 times more Protein than Raw Potato Skin.
- Both Raw Potato Skin as well as Dried Zante Currants provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.