Nutrient Comparison: Potato Skin VS Dried Zante Currants per 14 oz
Compare the macro and micronutrient content in 14 oz of Potato Skin versus 14 oz of Dried Zante Currants to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Potato Skin vs Dried Zante Currants:
- 14 ounces of Potato Skin have 1.7 times more Vitamin B9 and 2.4 times more Vitamin C than Dried Zante Currants.
- While 14 oz of Dried Zante Currants contain 7.6 times more Vitamin B1, 3.7 times more Vitamin B2 and 1.6 times more Vitamin B3 than Raw Potato Skin.
- Both Potato Skin and Dried Zante Currants provide similar amounts of Vitamin B6 per 14 ounces.
- 14 ounces of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Potato Skin as well as Dried Zante Currants have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Potato Skin vs Dried Zante Currants:
- 14 ounces of Potato Skin have 1.4 times more Copper, 1.7 times more Iron, 1.7 times more Manganese and 4.7 times more Water than Dried Zante Currants.
- While 14 oz of Dried Zante Currants contain 2.9 times more Calcium, 1.6 times more Magnesium, 2.6 times more Phosphorus, 1.9 times more Potassium and 4.3 times more Sodium than Raw Potato Skin.
- Both Potato Skin and Dried Zante Currants contain similar levels of Zinc per 14 ounces.
- Both Raw Potato Skin as well as Dried Zante Currants lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Dried Zante Currants contain 5 times more Energy, 6.2 times more Carbohydrate, 1.8 times more Fiber and 1.3 times more Protein than Raw Potato Skin.
- Both Raw Potato Skin as well as Dried Zante Currants provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.