Nutrient Comparison: Potato Skin VS Canned Rambutan per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Canned Rambutan to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Canned Rambutan:
- 100 grams of Potato Skin have 1.7 times more Vitamin B2, 16.8 times more Vitamin B5, 12 times more Vitamin B6, 2.1 times more Vitamin B9 and 2.3 times more Vitamin C than Canned Rambutan.
- While 100 g of Rambutan Canned in Syrup contain 1.3 times more Vitamin B3 than Raw Potato Skin.
- 100 grams of Canned Rambutan have insufficient amounts of Vitamin B2, Vitamin B5 and Vitamin B6
- Both Raw Potato Skin as well as Rambutan Canned in Syrup have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Canned Rambutan:
- 100 grams of Potato Skin have 1.4 times more Calcium, 6.4 times more Copper, 9.3 times more Iron, 3.3 times more Magnesium, 1.8 times more Manganese, 4.2 times more Phosphorus, 9.8 times more Potassium and 4.4 times more Zinc than Canned Rambutan.
- Both Potato Skin and Canned Rambutan contain similar levels of Water per 100 grams.
- 100 grams of Canned Rambutan lack sufficient amounts of Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Potato Skin have 2.8 times more Fiber and 4 times more Protein than Canned Rambutan.
- While 100 g of Rambutan Canned in Syrup contain 1.4 times more Energy and 1.7 times more Carbohydrate than Raw Potato Skin.
- 100 grams of Canned Rambutan provide inadequate amounts of Protein