Nutrient Comparison: Baked Red Potatoes VS Pink Grapefruit Juice with Calcium per 100 g
Compare the macro and micronutrient content in 100 g of Baked Red Potatoes versus 100 g of Pink Grapefruit Juice with Calcium to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Red Potatoes vs Pink Grapefruit Juice with Calcium:
- 100 grams of Baked Red Potatoes have 1.9 times more Vitamin B1, 1.7 times more Vitamin B2, 8 times more Vitamin B3, 1.3 times more Vitamin B5, 4.8 times more Vitamin B6, 2.3 times more Vitamin B9 and more Vitamin K than Pink Grapefruit Juice with Calcium.
- While 100 g of Pink or Red Grapefruit Juice with Added Calcium contain 1.8 times more Vitamin C than Baked Whole Red Potatoes.
- 100 grams of Pink Grapefruit Juice with Calcium have insufficient amounts of Vitamin B3 and Vitamin K
- Both Baked Whole Red Potatoes as well as Pink or Red Grapefruit Juice with Added Calcium have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Baked Red Potatoes vs Pink Grapefruit Juice with Calcium:
- 100 grams of Baked Red Potatoes have 6.7 times more Copper, 11.7 times more Iron, 3.1 times more Magnesium, 9.1 times more Manganese, 4.5 times more Phosphorus, 4.1 times more Potassium and 10 times more Zinc than Pink Grapefruit Juice with Calcium.
- While 100 g of Pink or Red Grapefruit Juice with Added Calcium contain 16.2 times more Calcium than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Pink Grapefruit Juice with Calcium contain similar levels of Water per 100 grams.
- 100 grams of Baked Red Potatoes lack sufficient amounts of Calcium
- 100 grams of Pink Grapefruit Juice with Calcium lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Red Potatoes have 2.2 times more Energy, 2.5 times more Carbohydrate, 6 times more Fiber and 4.5 times more Protein than Pink Grapefruit Juice with Calcium.
- While 100 g of Pink or Red Grapefruit Juice with Added Calcium contain 4.1 times more Omega 3, 5.6 times more Sugars and 6.3 times more Fructose than Baked Whole Red Potatoes.
- 100 grams of Baked Red Potatoes provide inadequate amounts of Omega 3
- 100 grams of Pink Grapefruit Juice with Calcium provide inadequate amounts of Energy, Fiber and Protein
- Both Baked Whole Red Potatoes as well as Pink or Red Grapefruit Juice with Added Calcium provide inadequate amounts of Omega 6 in 100 grams.