Nutrient Comparison: Prunes VS Oil Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Prunes versus 100 g of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Prunes vs Oil Roasted Almonds:
- 100 grams of Prunes have more Vitamin A, 1.3 times more Vitamin B1, 1.8 times more Vitamin B5 and 6.3 times more Vitamin B6 than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 4.7 times more Vitamin B2 and 13.5 times more Vitamin B9 than Raw Dehydrated Prunes.
- Both Prunes and Oil Roasted Almonds provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Prunes have insufficient amounts of Vitamin B9
- 100 grams of Oil Roasted Almonds have insufficient amounts of Vitamin A
- Both Raw Dehydrated Prunes as well as Oil Roasted Almonds have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Prunes vs Oil Roasted Almonds:
- 100 grams of Prunes have 1.5 times more Potassium than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 4 times more Calcium, 1.6 times more Copper, 4.3 times more Magnesium, 7.9 times more Manganese, 4.2 times more Phosphorus and 4.1 times more Zinc than Raw Dehydrated Prunes.
- Both Prunes and Oil Roasted Almonds contain similar levels of Iron per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Prunes have 5 times more Carbohydrate than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 1.8 times more Energy, 75.6 times more Fat, 71.3 times more Saturated Fat, 85 times more Omega 6 and 5.7 times more Protein than Raw Dehydrated Prunes.
- 100 grams of Prunes provide inadequate amounts of Omega 6