Nutrient Comparison: Boiled Pumpkin Leaves VS Almond paste per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Pumpkin Leaves versus 100 g of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Pumpkin Leaves vs Almond paste:
- 100 grams of Boiled Pumpkin Leaves have more Vitamin A, 5.4 times more Vitamin B6 and more Vitamin K than Almond paste.
- While 100 g of Almond paste contain 3 times more Vitamin B2, 1.7 times more Vitamin B3, 2.7 times more Vitamin B5, 2.9 times more Vitamin B9 and 14.1 times more Vitamin E than Boiled and Drained Pumpkin Leaves.
- Both Boiled Pumpkin Leaves and Almond paste provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Boiled Pumpkin Leaves have insufficient amounts of Vitamin B5
- 100 grams of Almond paste have insufficient amounts of Vitamin A and Vitamin K
- Both Boiled and Drained Pumpkin Leaves as well as Almond paste have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Pumpkin Leaves vs Almond paste:
- 100 grams of Boiled Pumpkin Leaves have 2 times more Iron, 1.4 times more Potassium and 6.6 times more Water than Almond paste.
- While 100 g of Almond paste contain 4 times more Calcium, 3.4 times more Copper, 3.4 times more Magnesium, 2.4 times more Manganese, 3.3 times more Phosphorus, 4.7 times more Selenium and 7.4 times more Zinc than Boiled and Drained Pumpkin Leaves.
- 100 grams of Boiled Pumpkin Leaves lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Almond paste contain 21.8 times more Energy, 126.1 times more Fat, 23.1 times more Saturated Fat, 33.2 times more Omega 3, 1115.2 times more Omega 6, 14.1 times more Carbohydrate, 52.5 times more Sugars, 1.8 times more Fiber and 3.3 times more Protein than Boiled and Drained Pumpkin Leaves.
- 100 grams of Boiled Pumpkin Leaves provide inadequate amounts of Energy, Omega 3 and Omega 6