Nutrient Comparison: Canned Rambutan VS Toasted Sunflower Seeds per 100 g
Compare the macro and micronutrient content in 100 g of Canned Rambutan versus 100 g of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Rambutan vs Toasted Sunflower Seeds:
- 100 grams of Canned Rambutan have 3.5 times more Vitamin C than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 25 times more Vitamin B1, 13 times more Vitamin B2, 3.1 times more Vitamin B3, 392.2 times more Vitamin B5, 40.3 times more Vitamin B6 and 29.8 times more Vitamin B9 than Rambutan Canned in Syrup.
- 100 grams of Canned Rambutan have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin B6
- 100 grams of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Rambutan Canned in Syrup as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Canned Rambutan vs Toasted Sunflower Seeds:
- 100 grams of Canned Rambutan have 78 times more Water than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 2.6 times more Calcium, 27.8 times more Copper, 19.5 times more Iron, 18.4 times more Magnesium, 6.2 times more Manganese, 128.7 times more Phosphorus, 11.7 times more Potassium and 66.3 times more Zinc than Rambutan Canned in Syrup.
- 100 grams of Canned Rambutan lack sufficient amounts of Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Toasted Sunflower Seed Kernels no Salt contain 7.5 times more Energy, 270.5 times more Fat, 12.8 times more Fiber and 26.5 times more Protein than Rambutan Canned in Syrup.
- Both Canned Rambutan and Toasted Sunflower Seeds offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Canned Rambutan provide inadequate amounts of Protein