Nutrient Comparison: Seedless Raspberries Puree VS Broccoli Raab per 100 g
Compare the macro and micronutrient content in 100 g of Seedless Raspberries Puree versus 100 g of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Seedless Raspberries Puree vs Broccoli Raab:
- 100 g of Raw Broccoli Raab contain 65.5 times more Vitamin A, 1.8 times more Vitamin B1, 1.3 times more Vitamin B2, 2.5 times more Vitamin B3, 2.9 times more Vitamin B6, 2.9 times more Vitamin B9 and 3.2 times more Vitamin C than Seedless Raspberries Puree.
- Both Seedless Raspberries Puree and Broccoli Raab provide similar amounts of Vitamin B5 and Vitamin E per 100 grams.
- 100 grams of Seedless Raspberries Puree have insufficient amounts of Vitamin A
Comparing minerals per 100 grams for Seedless Raspberries Puree vs Broccoli Raab:
- 100 grams of Seedless Raspberries Puree have 1.6 times more Copper than Broccoli Raab.
- While 100 g of Raw Broccoli Raab contain 7.7 times more Calcium, 2 times more Iron, 1.5 times more Magnesium, 3.7 times more Phosphorus, 8.3 times more Sodium and 4.3 times more Zinc than Seedless Raspberries Puree.
- Both Seedless Raspberries Puree and Broccoli Raab contain similar levels of Manganese, Potassium and Water per 100 grams.
- 100 grams of Seedless Raspberries Puree lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Seedless Raspberries Puree have 2.8 times more Carbohydrate, 15.9 times more Sugars and 17.9 times more Fructose than Broccoli Raab.
- While 100 g of Raw Broccoli Raab contain 4 times more Omega 3, 3 times more Fiber and 3.1 times more Protein than Seedless Raspberries Puree.
- 100 grams of Seedless Raspberries Puree provide inadequate amounts of Protein
- Both Seedless Raspberries Puree as well as Raw Broccoli Raab provide inadequate amounts of Energy and Omega 6 in 100 grams.