Nutrient Comparison: Seedless Raspberries Puree VS Broccoli Raab per 1 kg
Compare the macro and micronutrient content in 1 kg of Seedless Raspberries Puree versus 1 kg of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Seedless Raspberries Puree vs Broccoli Raab:
- 1 kg of Raw Broccoli Raab contains 65.5 times more Vitamin A, 1.8 times more Vitamin B1, 1.3 times more Vitamin B2, 2.5 times more Vitamin B3, 2.9 times more Vitamin B6, 2.9 times more Vitamin B9 and 3.2 times more Vitamin C than Seedless Raspberries Puree.
- Both Seedless Raspberries Puree and Broccoli Raab provide similar amounts of Vitamin B5 and Vitamin E per one kilogram.
- 1 kilogram of Seedless Raspberries Puree have insufficient amounts of Vitamin A
Comparing minerals per 1 kilogram for Seedless Raspberries Puree vs Broccoli Raab:
- 1 kilogram of Seedless Raspberries Puree has 1.6 times more Copper than Broccoli Raab.
- While 1 kg of Raw Broccoli Raab contains 7.7 times more Calcium, 2 times more Iron, 1.5 times more Magnesium, 3.7 times more Phosphorus, 8.3 times more Sodium and 4.3 times more Zinc than Seedless Raspberries Puree.
- Both Seedless Raspberries Puree and Broccoli Raab contain similar levels of Manganese, Potassium and Water per one kilogram.
- 1 kilogram of Seedless Raspberries Puree lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Seedless Raspberries Puree has 2.8 times more Carbohydrate, 15.9 times more Sugars and 17.9 times more Fructose than Broccoli Raab.
- While 1 kg of Raw Broccoli Raab contains 4 times more Omega 3, 3 times more Fiber and 3.1 times more Protein than Seedless Raspberries Puree.
- 1 kilogram of Seedless Raspberries Puree provide inadequate amounts of Protein
- Both Seedless Raspberries Puree as well as Raw Broccoli Raab provide inadequate amounts of Energy and Omega 6 in one kilogram.