Nutrient Comparison: Raspberries Puree VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Raspberries Puree versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Raspberries Puree vs Potato Skin:
- 100 grams of Raspberries Puree have 3.8 times more Vitamin B1, 2.4 times more Vitamin B2, 1.8 times more Vitamin B9 and 1.3 times more Vitamin C than Potato Skin.
- While 100 g of Raw Potato Skin contain 2.2 times more Vitamin B3 and 6.5 times more Vitamin B6 than Raspberries Puree with Seeds.
- Both Raspberries Puree and Potato Skin provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- Both Raspberries Puree with Seeds as well as Raw Potato Skin have insufficient amounts of Vitamin A in 100 grams.
Comparing minerals per 100 grams for Raspberries Puree vs Potato Skin:
- 100 g of Raw Potato Skin contain 1.3 times more Calcium, 4.9 times more Copper, 4.7 times more Iron, 1.3 times more Phosphorus and 2.1 times more Potassium than Raspberries Puree with Seeds.
- Both Raspberries Puree and Potato Skin contain similar levels of Magnesium, Manganese, Zinc and Water per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Raspberries Puree have 1.7 times more Fiber than Potato Skin.
- While 100 g of Raw Potato Skin contain 2.3 times more Protein than Raspberries Puree with Seeds.
- Both Raspberries Puree and Potato Skin offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Raspberries Puree provide inadequate amounts of Energy and Protein
- Both Raspberries Puree with Seeds as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.